Stanard Design Partners recently developed a sub-brand for Findlay Market’s sustainability initiative. Dubbed “Greening The Market”, the brand turns their iconic tomato green – a play off of their parent brand. Materials developed include window graphics at the market’s entranceways, “participating merchant” stickers, branded recycling and compost containers, and signage for the market’s new “earth tubs”.
The market’s efforts revolved around an ambitious recycling and composting effort, including the installation of two large “earth tubs”. The earth tubs are designed to appropriately accommodate the market’s vegetable and compostable wastes, given their unique urban setting. The earth tubs are the first of their kind in the greater Cincinnati region.
But the sustainability initiative goes beyond these specific efforts, including plans for identifying ways of increasing the energy efficiency of the market through an energy audit, encouraging urban agriculture through the development of urban gardens, and reducing the market’s carbon footprint by developing a food processing and packaging facility for locally produced foods. Although some of these projects are still in the planning stages, they all speak to the shared goal of “Greening The Market”.
















